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story.jpgLelo and Bob Kerivan first started shaking up the Oregon wine industry in 1986, when they converted a 75-acre field in Southern Oregon's Illinois Valley to Chardonnay, Pinot Noir, Riesling, Gewürztraminer, and Pinot Gris grapes. "You're crazy!" exclaimed experienced growers, for Lelo and Bob planted dense rows of vines only six feet apart, instead of the usual 12 that prevails in the United States. "You can't fit a tractor through the rows," the naysayers continued. The Kerivans not only ignored the criticism, but ventured further from typical American grape-growing practices, pruning each vine to allow just 20 buds, instead of the usual 60 to 80. To outsiders, the couple looked like rebels without a cause.

But in fact, the "rebellious" Kerivans were acting on carefully researched plans that were deeply rooted in European tradition. Lelo had grown up in Germany, where dense planting of vineyards is a centuries-old practice. When she and Bob, a Miami air freight executive, decided to retire in the Illinois Valley in 1979 ("the fishing was excellent"), Lelo recognized the region's potential for growing European varietals. "Every German dreams of having a vineyard," laughs Lelo. Her hobby soon outgrew the two-acre yard, and the Kerivans purchased the adjacent field to create Bridgeview Vineyard and Winery. Lelo's son René arrived from Germany in 1980 to play a hands-on role in the family business.

The rebels' approach turned out to be right. Almost overnight, Bridgeview sprang to prominence in the Oregon wine world. Today, the winery has a storage capacity of 300,000+ gallons and a production capacity of 100,000+ cases, which makes Bridgeview one of the largest wineries in Oregon. Bridgeview produces moderately priced, gracious wines in the varietals of Chardonnay, Gewürztraminer, Pinot Gris, Pinot Noir, and Riesling. Bridgeview is most famous for their line of "Blue Moon" Riesling, Chardonnay and Pinot Noir. Another line includes our "Black Beauty" Cabernet Sauvignon, Merlot, Syrah, and Tempranillo.

The winery is still very much a family-run operation, with Lelo at the helm, René serving as both winemaker and Vice President, and grandsons Andi working in the vineyard and Rene Jr in the cellar. Success hasn't changed the Kerivan's original focus on having fun while making wine. Says Lelo, "If I saw this as work, I wouldn't do it!" Bridgeview has continued to shake up the wine world by introducing blue bottles for their "Blue Moon" Riesling, Pinot Gris, and Chardonnay, and by using colored, recyclable synthetic corks in some of their bottles and screwcaps for others.

Visitors to Bridgeview Winery can taste an array of fine wines and picnic on the estate, while enjoying views of landscaped gardens and pristine lakes. Many visitors opt to overnight at Bridgeview's own bed-and-breakfast lodge, the Kerbyville Inn, with five wine-themed suites. Bridgeview cordially invites you to visit the winery, sit on the deck, and watch the sun set behind the mountains with a glass of wine in hand.